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​Courses & Prices

Duration: 3 hours
(Duration of event may fluctuate a little.)

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Home style Ramen &  Handmade Gyoza from Scratch

​■13,000 yen (tax included)

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  • Ramen: Learn to make chicken stock using my mother's own recipe.

  • Gyoza: We will make gyoza skin from scratch.

  • Homemade cucumber pickles

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Note:

  • We will not be making ramen noodles from scratch in this class.

  • Unfortunately, both the ramen and gyoza recipes use meat, so I cannot make this class vegetarian.

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Nerikiri & Matcha

​■10,000 yen (tax included) ​

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These Japanese sweets are typically served at tea ceremonies. They're made with white beans and they are exquisitely shaped. I will teach you a number of shaping and nerikiri techniques. If you've ever wanted to learn the basics of nerikiri, this is the perfect class for you.

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・Instructions for 5 nerikiri designs: You will learn how to use variety of nerikiri tools and many techniqus.​

​・Table-style matcha making: Learn how to prepare and enjoy a table-style serving of matcha.​

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Note:
・I will prepare the nerikiri dough before class. A detailed recipe for making the dough will be provided in email after the class.
 

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Handmade Udon & Tempura

​13,000 yen per person (tax included)

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  • Handmade udon: Learn how to make udon noodles from scratch.

  • Tempura: Learn how to make tempura batter and fry tempura.

  • Homemade cucumber pickles

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Note:

  • This lesson is available only as a private class for 6 participants.

  • We will prepare dashi using a high-quality sachet. We will also use tempura flour for the batter. Tempura flour and dashi sachets are commonly used in everyday Japanese cooking. You will learn how to use these ingredients, so you can easily replicate the method when you're in your own kitchen. 

  • Unfortunately, I cannot make this class vegetarian.

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